Hungarian food


Traditional Hungarian vodka with various fresh fruits and berries, plums, pears, apples, apricots, cherries, grapes and strawberries. No added flavorings and do not paint over.


National liquor Hungary bitter liqueur made from over 40 herbs. The recipe for this liqueur until now kept secret. In Budapest is Unique factory and museum.


Tokaji, Tokay
Hungarian sweet white wine with raisin taste and honey tone made from local grape varieties. In Hungary, due to the variety of landscape and climatic conditions, all the wine styles can be found.

Hubertus liquor

One of the most popular alcoholic beverages in Hungary. Produced more than 100 years, with various herbs with the scent of orange. Named after the patron saint of hunters St. Hubert.