Traditional Slovak soup made of sauerkraut, smoked ham, sausage, mushrooms and various spices. Usually cooked in the winter, but in traditional cuisine restaurants can be found at any time of the year.
Traditional Slovak cuisine made from flour or potato dough cooked with small pieces in water. Once cooked, they are mixed with various ingredients such as cheese, meat, butter, cabbage, onions, or combinations thereof.
Traditional Slovak dish is made from potato dough stuffed with a mixture of potatoes and sheep’s cheese. Formed dumplings are boiled in salted water. Serve with fried bacon, sprinkle with dill and onions and add sour cream.