National and traditional Ukrainian dishes of flour dough with various sweet and savory fillings, potatoes, cheese, stewed sauerkraut, cheese, cherries, plums. By salty dumplings served fried onions with bacon and sour cream.
Ukrainian cuisine from liquid dough fried in a pan thin cakes. May have different toppings: mushrooms, meat, with cheese, with different fruits. Usually served with sour cream, sweet watered jam or honey.
An ancient Ukrainian dish of boiled buckwheat, minced meat, fried from onions and carrots, and spices. Small cutlets are formed from the mixture and fried in oil on both sides. Then cutlets are stewed in tomato or sour cream sauce.
Popular Ukrainian cuisine, prepared from the leaves of sauerkraut packed with a mixture of rice, ground meat, onions and carrots. Can be with different fillings, depending on the region, with buckwheat, corn or millet grains, potatoes, beans, mushrooms.
The most popular type of cheese made from sheep's, cow's or goat's milk, widely usable in Ukrainian cuisine. Added to various foods while cooking or sprinkled on ready. It can vary in taste, color and technology preparation.
National Cold Ukrainian dishes cooked using boiling bones and meat for 5-8 hours with salt, pepper and other spices. The meat separated from the bones and pour a thick broth. Broth solidifies and forms a jelly.
Ancient traditional dish in Ukraine, made from minced meat of pork, slices of bacon, garlic and spices such as: salt, black and sweet pepper, coriander. Products for smoked over fruit wood, giving the sausage a unique flavor and aroma.
Great variety cheese products produced by different recipes and techniques from goat, cow and sheep milk. Cheese production is developing in Ukraine, with more and more craft cheese making appearing every year.